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Food and environment course examines sustainability of student cafés – UChicago News


UChicago News
Food and environment course examines sustainability of student cafés
UChicago News
The practicum, a project aimed at making the student-run cafés—the Cobb, Ex Libris, Hallowed Grounds and Harper cafés—more sustainable, was a College course offered by the Environmental Studies and Public Policy Studies programs during Autumn …

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