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Sustainability progress should precede seafood market access, researchers urge – UW Today


UW Today
Sustainability progress should precede seafood market access, researchers urge
UW Today
Demand for seafood from wild fisheries and aquaculture around the world has nearly doubled over the past four decades. In the past several years, major seafood retailers in developed countries have committed to source their seafood from only
Demand for Sustainable Seafood—Gone Overboard?OnEarth Magazine



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