One evening in early March, Nina Ansari frowns as she picks up an untouched plate of rice left on the floor of the masjid she attends near her home in Stone Mountain. “Would anyone like to take this?” she asks a group of women standing nearby. When no one responds, she picks it up. Her hands are already full of the pizza and curry leftovers that her kids didn’t finish. If she doesn’t take the rice home, it will be thrown out. “There’s a lot of waste that happens during Ramadan,” says Nina, 38, who grew up in Georgia. 

During the Muslim holy month — a time of spiritual rejuvenation through increased prayer and daylight fasting — masjids may serve hundreds of visitors for iftar, the sunset meal that marks the breaking of the fast. Some also serve a meal …

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