Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer
The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in this movement. Organic practices enhance soil health and biodiversity, foster resource regeneration, and help mitigate and build resilience to climate change. This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides.
However, recent budget proposals by the National Institute of Food and Agriculture (NIFA) within the United States Department of Agriculture (USDA) suggest a concerning decrease in funding for organic research programs. If implemented, this shift could stifle the progress documented by these programs, hindering the …