USDA Staffing Crisis: Food Safety Agencies Struggle as Federal Workforce Shrinks

Federal food safety agencies have seen significant staff losses in 2025, threatening their ability to serve stakeholders and ensure the safety of our food supply Several federal agencies – including the Food and Drug Administration (FDA), the US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), and Animal and Plant Health Inspection Service (APHIS) – hold this responsibility. These federal agencies work with state partners to set and enforce food safety standards and help reduce the risk of foodborne illness outbreaks or the spread of disease from animals to humans. Staffing losses at the agencies, particularly inspectors and outreach professionals, threaten the safety of the US food system and the ability to serve agricultural enterprises of all types and sizes
This post continues the National Sustainable Agriculture Coalition’s (NSAC) series on the federal staffing …