Path to a New Farm Bill: Local and Regional Market Access
Editor’s Note: This post is the first post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Through a series of posts comparing the House and Senate Agriculture Committees’ proposals, we provide an assessment of how each chamber’s bill would address a given challenge, and our recommended path forward. Future posts will explore how the next farm bill can tackle issues in meat processing, crop insurance, organic and sustainable agriculture research, and more.
Local Agriculture Market Program
The farm bill has a longstanding history of supporting market development for local producers and food businesses through grant programs such as the Value-Added Producer, Farmers Market and Local Food Promotion, and more recently, the Regional Food System Partnership programs. Over time, Congress has authorized programs to respond to …