The Strengthening Local Processing Act (SLPA) is the most comprehensive meat processing bill around, with specific provisions that address competition, demand for local products, and access to value added services in the meat processing sector. It does so by addressing acute issues for processors vital to our supply chain, and by promoting training programs that bolster the resilience of these processors, the farmers they work with, and food access for their communities. Led by Senators John Thune (R-SD) and Sherrod Brown (D-OH) and Representatives Chellie Pingree (D-ME) and Jim Baird (R-IN), this comprehensive solution to some of the greatest barriers facing independent and small-scale producers and processors has garnered strong bipartisan support, in both the House and Senate.  

History of Independent Small-Scale Meat Processing

Many of the companies created at the advent of mass meat processing have persisted to today, …

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