A Potential Opportunity for Small Processors and Rural Jobs

Small and mid-sized meat and poultry processors play a critical role in supporting resilient regional food systems by providing livestock farmers with a wider range of processing options and by providing more local and regional animal products for consumers. On April 30, 2025 a bipartisan group led by Senator John Thune (R-SD), Senator Tina Smith (D-MN), Representative Chellie Pingree (D-ME), and Representative Jim Baird (R-IN) reintroduced the Strengthening Local Processing Act (SLPA) in both chambers of Congress to help grow this sector. SLPA provides much needed support for small and mid-sized meat processors by providing grants, technical assistance, and workforce support to expand capacity, improve food safety, and strengthen regional food systems.
One of the ways that SLPA supports the development of small and very small meat processors – defined by the US Department of Agriculture (USDA) as having fewer …